TNF RestaurantSungai Buloh, Selangor

Our Story

From a family recipe to Sungai Buloh's most beloved restaurant — a journey built on love, dedication and authentic flavours.

TNF Restaurant interior with traditional Malaysian décor

How It Began

A Family Recipe Becomes a Legacy

TNF Restaurant was born in 2012 from a single dream: to serve the kind of Malaysian food that reminds you of home. Chef Rashid Harun started with a small hawker stall in Sungai Buloh, cooking his grandmother Mak Cik Rohani's recipes with the same care and precision she taught him as a child.

Word spread quickly. What began as a humble breakfast stall grew into a full-service restaurant, welcoming hundreds of diners every day. We have never changed our core philosophy: fresh ingredients, traditional methods, and food that comes from the heart.

Today, TNF Restaurant is a fixture in Sungai Buloh — a place where families celebrate milestones, friends catch up over teh tarik, and first-timers discover what Malaysian cuisine truly tastes like.

What We Stand For

Our Values

Cooked with Love

Every recipe is prepared as if we are cooking for family. No cutting corners, no compromising on quality.

12 Years of Dedication

Since 2012, we have served thousands of families. Our reputation is built one plate at a time.

Community First

We buy local, support local vendors, and give back to the Sungai Buloh community that has supported us.

The People Behind The Food

Meet Our Team

Chef Rashid Harun — Head Chef & Founder at TNF Restaurant

Chef Rashid Harun

Head Chef & Founder

With over 25 years of culinary experience, Chef Rashid learned his craft from his grandmother in Kampung Sungai Buloh. His passion for authentic Malaysian flavours drives every dish on our menu.

Noraini Rashid — Co-Founder & Operations at TNF Restaurant

Noraini Rashid

Co-Founder & Operations

Noraini manages the heart of the restaurant — from supplier relationships to customer experience. Her warm hospitality is what keeps diners coming back again and again.

Hafiz Kamarul — Sous Chef at TNF Restaurant

Hafiz Kamarul

Sous Chef

Trained in Kuala Lumpur's top culinary schools, Hafiz brings modern technique to traditional recipes. He leads our breakfast and laksa preparations each morning.

Come Experience It Yourself

Words only go so far. The flavours speak louder. Visit us in Sungai Buloh today.